Grooming tips from Canada's hottest male celebs
These celebs' grooming secrets keep them looking their best
By Rhonda Rovan
Chuck Hughes
Celebrity chef Hughes, 36, is chef and co-owner of Montreal hotspots Garde Manger and Le Bremner. Hughes, a native of Montreal, is host of Food Network Canada’s Chuck’s Day Off. Earlier this year, HarperCollins Canada published his cookbook Garde Manger. Hughes, whose favourite foods are tattooed on his arms—bacon, lemon meringue pie, lobster and arugula, to name a few—was not shy to, ahem, spill the beans: “When I’m not in the kitchen or filming Chuck’s Day Off, I’m playing hockey, and among my teammates I’m known as the guy with the funky soap or body wash. I’m always using a dessert-smelling body wash—milk and honey, or vanilla and coconut. Any brand will do. And I gotta have my shower pouf!”
As for skincare products, “I like Burt’s Bees Milk and Honey Body Lotion—again, love the smell.” For a scrub, Hughes uses St. Ives Apricot Scrub.
And he gives Best Health readers a tip for working in the kitchen: “Hand hygiene is important. I always keep my hands clean, and my nails neat and at a good length. I think that’s a good tip for outside the kitchen as well.”
As for skincare products, “I like Burt’s Bees Milk and Honey Body Lotion—again, love the smell.” For a scrub, Hughes uses St. Ives Apricot Scrub.
And he gives Best Health readers a tip for working in the kitchen: “Hand hygiene is important. I always keep my hands clean, and my nails neat and at a good length. I think that’s a good tip for outside the kitchen as well.”
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