Living with diabetes means you need to monitor your diet carefully, but it doesn't mean giving up flavour or pleasure from food. Try these low-sugar recipes to satisfy your appetite between meals
The flavour of olives is greatly enhanced by marinating them in fruity olive oil with fresh herbs and citrus juices. When served with colourful chunks of red and yellow bell peppers and little cherry tomatoes, they look and taste fabulous. For the best flavour, allow about 2 days of marinating.
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