Increase your omega-3s
Fish is much more than a replacement for meat. It contains omega-3 fatty acids, which actually lower LDL cholesterol. Aim to eat fish three times a week—even if it's canned tuna. Your best bets are mackerel, tuna and salmon, all very high in omega-3s. Sardines are great sources, too.
If you absolutely won't eat fish, take a daily fish-oil supplement that contains both EPA and SHA (two types of omega-3 fatty acids). Take 1,000 milligrams twice a day.
Like clams? Indulge! Clams are high in sterols, chemicals that prevent your body from absorbing cholesterol.
Flaxseeds are great sources of omega-3s fats. Grind them and add to your yogurt or cereal. One study found that eating 2 tablespoons of flaxseed daily cut LDL cholesterol by 18 percent. You can also use flaxseed oil in salad dressing.
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