Malaysia: Cook with tumeric
This spice, a key ingredient in curries, grows wild in Malaysian jungles. One of its chief components is a substance called curcumin, which may turn out to be a potent fat fighter. A recent study from Tufts University in Boston found that mice fed a high-fat diet with small amounts of curcumin gained less weight and body fat than other mice given meals that were similar but curcumin-free. Researchers think the ingredient suppresses the growth of fat tissue. Try some turmeric in your next curry or stir-fry.
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