3. Become sodium literate
Don’t mistake “reduced sodium” sauces, soups, and other prepared foods and condiments, for low-sodium products.
For example, the “less sodium” version of one nationally available soy sauce contains 575 mg of sodium per 1 tablespoon serving. That’s considerably less than the 920mg/serving of its original formula, but still a huge chunk of your ideal daily sodium intake of 2,300mg or less.
Look for products labeled as “salt-free” (less than 5mg sodium per serving), or “low in sodium” (140 mg sodium or less, per serving) instead.
No comments:
Post a Comment